This was in the American Profile insert of Sunday's paper. My mom made it...all I can say is yum (I will try to make this and take a picture)
1/4 cup cinnamon-sugar mixture
4 apples, chopped small
1 cup vegetable oil
2 cups all-purpose flour
2 cups sugar (my mom used Splenda)
1/2 teaspoon baking soda
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup firmly packed light brown sugar
2 tablespoons milk
Preheat oven to 350 degrees. Grease a bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto cake plate. To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.
** you can alow add 1 cup of chopped walnuts or pecans to the cake batter. ** Wonderful warm with vanilla ice cream.
By Diane Nemitz
Not much else to report. So funny, when it cools off I always want to go to bed earlier... seems the evening is much longer than when the days are longer during the summer.. and it gets worse when daylight saving time ends... ah, love the fall..... today at lunch it was only 67. Doesn't get better (well, if I had been at home in a hammock enjoying the afternoon it would have been better).